Melanze Villaggio

Breaded eggplant stuffed with fresh mozzarella, prosciutto cotto & basil baked, served over a bed of tomato sauce

Caprese Di Mozzarella

Fresh mozzarella with basil & tomatoes

Baked Clams (8)

Olive oil, garlic, parsley, bread crumbs, white wine

Carpaccio Di Manzo

Thin slices of raw beef with arugula, cherry tomato, parmigiano cheese & topped with olive oil

Mozzarella Carroza

Served with a lemon wedge and cocktail sauce

Shrimp Cocktail

Served with a lemon wedge and cocktail sauce

Grilled Calamari and Shrimp

Topped with garlic, fresh lemon juice and olive oil

Hot Antipasto (Serves 1 person)

Fried‎ calamari and shrimp, baked clams, eggplant rollatini

Antipasto Italiano

Fresh mozzarella with tomatoes, prosciutto, roasted peppers & olives

Calamari Fritti

Fresh squid fried to perfection & served with marinara sauce

Mussels or Clams Villaggio

Mussels or clams served in white or red sauce

Carpaccio Di Salmone

Thin slices of raw salmon with peppercorns, capers, onions & dijon mustard topped with arugula salad drizzled with extra virgin oil & lemon

Asparragi Parmigiana

Sauteed asparagus, tomato with garlic & oil, served in a white wine lemon sauce, topped with fresh mozzarella

Cold Seafood Salad

Mussels, clams, shrimp, calamari, red peppers, onions, olive oil and lemon juice

Stuffed Mushrooms

Stuffed with portobello and shiitake mushrooms

Grilled Vegetable Platter

Grilled‎ asparagus, zucchini, peppers, onions, tomatoes

Raw Bar

Insalata Mediterranea

Romaine, feta cheese, cucumbers, diced tomatoes, red onion with olive oil & balsamic vinegar

Insalata Della Casa

Fresh mixed greens

Insalata Alla Romana

The classic caesar salad garnished with toasted crostini

Insalata Di Individual

Chopped endive with walnuts, apples, scallions in a white balsamic vinaigrette dressing topped with shaving of pecorino tuscanese

Insalata Di Verdure Alla Griglia

Asparagus, zucchini, peppers, onions and tomatoes grilled on a bed of fresh mixed greens

Insalata Modo Nostro

Mixed‎ green salad with cucumber, tomato, red onion & carrots in a red wine vinaigrette & shavings of sheep cheeses

Insalata Capricciosa

Radicchio, arugula, tuna, red onions, & fresh mozzarella with olive oil

Portobello Con Spinach

Fresh spinach salad tossed with extra virgin olive oil, black balsamic, portobello, roasted peppers & plum tomatoes

Rocky Guy

Grilled chicken, broccoli rabe, roasted peppers, fresh mozzarella

Salsicca e Pepe

Sausage, peppers, onions and fresh mozzarella

Vegetariano

Asparagus, zucchini, peppers, onions and tomatoes grilled to perfection

Spinach

Spinach, sun dried tomato, chicken cutlet and mozzarella

Italiano

Romaine lettuce, tomato, prosciutto, soppresata and capicola

Margherita

Fresh mozzarella, tomato & basil

Margherita Meatball

Fresh mozzarella, tomato & basil

Pizza Bianco Spinach or Broccoli

With‎ ricotta & fresh mozzarella

Quattro Stragioni

Proscuitto, artichokes, asparagus & mushrooms, fresh mozzarella & tomatoes

Napoletana

Capers, anchovies, fresh mozzarella & tomatoes

Capricciosa

Artichoke, capers, mushrooms, ham, olives, fresh mozzarella & tomatoes

Seafood Ai Villaggio

Shrimp, calamari, clams with fresh mozzarella

Piccolo Italy

Sausage, artichoke, fresh mozzarella & sundried tomatoes

Traditional

With diced tomato, basil, garlic, olive oil, fresh mozzarella

Pesto Pie

Fresh mozzarella, tomato, basil, and pesto sauce

Margherita Pepperoni

Fresh mozzarella, tomato & basil

Pizza Bianco

With ricotta & fresh mozzarella

Quaatro Formaggi

Four cheeses: fresh mozzarella, gorgonzola, parmigiano & fontina

Campagnola

Sausage, mushrooms, fresh mozzarella & tomatoes

Marinara

Tomato, garlic, & basil

Villaggio

Prosciutto,‎ mushrooms, olives, fresh mozzarella & sausage

Primavera

Diced tomatoes, peppers, asparagus & mushrooms with mozzarella

Aglio e Olio

Garlic, olive oil, & fresh mozzarella

Calamari

With‎ grilled calamari, mozzarella, tomato, basil

Linguini Alle Vongole

With clams in white or red tomato sauce

Pennette Alla Amatriciana

With bacon & onion in a fresh tomato sauce

Fettuccine Villaggio

With shrimps, asparagus in a mascarpone sauce

Agnolloti Modo Nostro

Combination‎ of two homemade ravioli, shiitake mushroom & spinach all served in a light pink bourbon sauce

Pagliafieno Alla Carretiera

Linguine‎ sauteed with garlic, prosciutto, pork, sausage & domestic mushrooms in a light tomato sauce

Cavatelli Cime Di Rape

Handmade cavatelli pasta sauteed with garlic, extra virgin olive oil, broccoli rabe & grilled pork sausage

Penne Calabressi

Penne pasta sauteed with garlic, extra virgin olive oil, artichokes, pancetta & onions in a light tomato sauce

Linguini Frutti Di Mare

Pasta with mixed seafood

Penne Del Sindaco

With bacon, onion & mushrooms in a vodka sauce

Risotto Punta D'Asparagi

Traditional Italian arborio rice sauteed with garlic, extra virgin olive oil, shrimp, scallions & parmigiana cheese

Rigatoni Alla Siciliana

Sauteed with eggplant & black olives in light tomato sauce topped with shavings of dry goat cheese

Gnocchi Sorrentino

Fresh gnocchi in our homemade tomato sauce with ricotta with fresh mozzarella

Whole Wheat Fettuccine

With spinach, mushrooms, asparagus, peppers, zucchini in a white or red sauce

Gnocchi Pomodoro

Fresh gnocchi in our homemade pomodoro sauce topped with shavings of goat cheese

Petti Di Pollo Villaggio

Mustard breaded chicken breast served in a white wine sauce

Pollo Marsala

Chicken breast sauteed with mushrooms & served in a marsala wine sauce

Pollo Alla Zingara

Chicken breast with artichokes, mushrooms, roasted peppers, garlic & olive oil

Pollo Francese

Chicken breast sauteed in a lemon white wine sauce

Pollo Parmigiana

Baked chicken breast with tomato sauce & mozzarella

Spezzatino Di Polo Ai Porcini

Sauteed with caramelized onions, carrots, sage & porcine mushrooms in a port wine sauce with risotto

Vitello Alla Valdostana

Veal topped with prosciutto, provolone & mushrooms in a light wine sauce

Fileto Di Manzo Cabernet

14 oz. Filet mignon sauteed with garlic, extra virgin oil, shiitake mushrooms, sage in cabernet red wine reduction with a touch of cream topped with dry, smoked mozzarella

Scaloppini Di Vitello

Medallions of veal scaloppini sauteed with garlic, asparagus, shiitake mushrooms & sage in cognac sauce

Vitello Marsala

Veal sauteed with mushrooms & served in a marsala wine sauce

Bistecca Alla Fiorentina

18‎ - 20Oz. Rib eye grilled then marinated with fresh oregano, extra virgin olive oil & lemon juice

Batuta Di Vitello Sorrentino

Single cut of veal chop pounded and sauteed with shallots, tomato sauce, eggplant, prosciutto & fontina cheese in a light brown sauce

Vitello Milanese

Breaded‎ veal

Vitello Francese

Veal‎ sauteed in a lemon white wine sauce

Vitello Parmigiana

Baked veal with tomato sauce & mozzarella

Costoletta Di Vitello Casalinga

Single veal cut pounded & marinated with fresh herbs then grilled to perfection paired with tri color salad, cherry tomatoes & mozzarella tossed with red wine vinaigrette

Manzo Misto Bosco

Filet mignon grilled to perfection & served on a bed of sauteed portobello, shitake & domestic mushrooms

Pork Chops

Sauteed in a hot or sweet vinegar pepper sauce

Filetti di Branzino

Sea‎ bass sauteed with olives & arugola in rose wine sauce

Salmone Afogatto

Filet‎ of salmon with carrots, onions and celery poached in a white wine & lemon sauce

Salmone Alla Campagne

Filet of salmon sauteed then prepared in a champagne sauce with a touch of cream

Shrimp Parmigiana

Bake shrimp with tomato sauce & mozzarella

Shrimp Francese

Shrimp sauteed with lemon in a white wine sauce

Sogliola Alla Villaggio

Filet of sole wrapped around asparagus, prosciutto in a mushroom sauce with a touch of cream

Chilean Sea Bass

Capers, caramelized onions, cherry tomatoes in white wine, lemon sauce

Gamberono Basilico

Jumbo shrimps sauteed in garlic & oil with basil and chopped plum tomatoes, hearts of palm in pinot grigio wine sauce

Shrimp Scampi

Shrimp sauteed with garlic, lemon & white wine

Cassoletta Di Branzino

Sauteed filet of branzino, shrimps, mussels, clams & basil in garlic white wine marinara sauce

Eggplant Parmigiana

Bake eggplant with tomato sauce & mozzarella

Sauteed Asparagus

Sauteed Broccoli or Spinach

Broccoli Rabe

Sauteed Rabe

Sauteed Zucchini

Potato of the Day

Pasta Marinara or Garlic and oil

Barolo, Villadoria (Piedmont)

Ripe and smooth with spice, meaty blackberry and mineral complexity, medium bodied, very flavorful and enticing

Brunello di Montalcino, Aleramici (Toscana)

A rich entry leads to a full bodied powerful palate, has a big powerful tannins that bite into finish

Amarone, Cesari (Veneto)

Excellent, full-bodied, robust; only the ripest grapes are used. fruity and enjoyable

Chianti Classico, Ruffino Riserva Ducale (Toscana)

Brilliant ruby red color with sweet violet and iris aromas; full-bodied, concentrated with hints of raspberry and anise

Chianti Classico, Ruffino Riserva Gold Label (Toscana)

Rich, complex with a soft lingering finish

Merlot, Rabbit Ridge (Sonoma)

Focus blackberry and plum flavors, tremendous structure on the mid-palate with intense weight and depth

Merlot, L de Lyeth (Sonoma)

Dark, ripe & concentrated with plush black currant, earth & blueberry flavors. Round ripe tannins linger along with cedar & vanilla notes

Merlot, St. Francia (Sonoma)

Generous‎ hints of chocolate with a mouth-filling finish

Cabernet Sauvignon, Jordan (Sonoma)

Lush and luxurious with an unbelievably polished finish

Zinfandel, Ravenswood Lodi (Sonoma)

Multi-dimensional with lots of' ripe complex wild berry, black cherry and spice qualities. Finishes with firm chewy tannins and lots of mint and sage

Cabernet Sauvignon, Kendell Jackson (Sonoma)

Broad, rich, full-flavored; blackberry and cassis aromas backed by notes of cedar, tobacco and toast

Pinot Noir, Clos La Chance (Santa Cruz Mts.)

Dark, creamy fruit enhances the texture, completely absorbs any oak influence and gives a plump generosity to the wine

Cabernet Sauvignon, Coastal, R. Mondavi(Napa)

Full-bodied with a ripe berry aroma and elegant bouquet

Cabernet Sauvignon, Raymond Napa Valley Reserve (Napa)

Extraordinary ripe flavors of black currant, cotton candy, .spice and lavish toasty oak

Red Meritage, Lyeth (Sonoma)

Elegance and finesse are nicely balanced with intense richness. Complex flavors of black cherries, currants, licorice and malt chocolate. Medium to full bodied, pure and ripe, with nicely integrated acidity and tannins

Port, Graham's Six Grapes

There‎ is deep fruitiness in the middle of this wine, with alcohol warming the aromas and finish. Spiced raisin flavors meld with jasmine and nut paste. Lush and fine

Villa del Borgo Pinot

Grigio Joliesse Chardonnay

Dario D'Angelo Montepulciano D'Abruzzo

Joliesse White Zinfandel

Graham's Six Grapes

Rabbit Ridge Merlot

Champagne, Dom Perignon

An intensely flavored Champagne, displaying tropical fruit, berry and citrus flavors enmeshed in finely woven texture ending with an aftertaste of dried fruit

Champagne, Moet

An elegant, dry Champagne, on the light side, with bright citrus flavors and a creamy texture

Asti Spumante

Aromatic, with wonderful sweet ripe peach and tangerine flavors

Pinot Grigio, Villa Della Borgo (Friulia)

Fresh and clean, well balanced, complex citrus fruit with a long, crisp finish

Pinot Grigio, Santa Margherita (Alto Adige)

Dry, elegant and crisp with an inviting perfume

Chardonnay, Calera (Central Coast)

Combines‎ richness and intensity with elegance and finesse, serving up toasty fig, vanilla, nectarine & citrus flavors that are tightly focused

Chardonnay, Rabbit Ridge Barrel Cuvee (Sonoma) 27.00

A smooth, rich and seductive wine laden with fig, pear, butterscotch and pretty toasty oak and vanilla-scented flavors that build momentum and linger on

Sauvignon Blanc, Drylands (Marlborough)

Complex flavors emerge with air, hinting at green tones of gooseberry and sweeter orange citrus

White Zinfandel, Joliesse

Fresh strawberry and floral aromas, tropical flavors and a bright finish

White Zinfandel, Beringer

Crisp, light bodied, fruit flavors; aromas of fresh berries